Hello, I am Kate. Today, we’re going to prepare homemade ketchup recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Ketchup Recipe Recipe
Homemade Ketchup Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Ketchup Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ketchup Recipe:
- Get 800 g fresh tomatoes, washed and quatered
- Take 1/2 small onion
- Prepare 1 small clove of garlic
- Get 1/3 cup brown sugar
- Prepare 2 tbsp apple cider vinegar
- Take 1 tsp salt, or to taste
- Make ready 1 tbsp tomato paste
- Take 1/2 tsp cinnamon, or to taste
- Take 1/2 tsp ground nutmeg
- Get 1/2 tsp paprika, or to taste
- Get 1 tsp vegetable oil
- Prepare as needed Water,
Steps to make Homemade Ketchup Recipe:
- In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
- Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
- When cooled. Add the vegetables and water to a blender and puree.
- After, strain the mixture back into the pot. (Rinse the pot if necessary.)
- Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
- Next, add in the sugar and stir again.
- Cook until the sugar dissolves.
- To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
- Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
- Take it off the heat and let cool. After it cools, thin it out with water as desired.
- The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
So that is going to wrap this up with this special dish homemade ketchup recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
