Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

Hi, I am Kate. Today, I’m gonna show you how to prepare baked macaroni with egg *vegetarian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Macaroni with egg *Vegetarian Recipe

Baked Macaroni with egg *Vegetarian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Macaroni with egg *Vegetarian is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

  1. Make ready 250 gr elbow macaroni
  2. Get 5 eggs
  3. Get 1 tsp salt
  4. Get 1 tsp white pepper
  5. Make ready 3 spring onions (chopped)
  6. Take 250 gr mozarella and cheddar chese (grated)
  7. Prepare Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

So that’s going to wrap it up with this special dish baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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