Hi, I’m Joana. Today, I will show you a way to make parchment pouch cilantro lime salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parchment Pouch Cilantro Lime Salmon Recipe
Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Get 1.5 lbs salmon filet cut into 3-4 portions
- Make ready 4 small limes - 2 thinly sliced (about 1/8)
- Take 1 small bunch cilantro
- Prepare 2 tbs unsalted butter - cold, cut into several thin slices
- Get 1/4 tsp black pepper
- Get to taste Salt
- Take red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime butts for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime butts. Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don’t make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
So that is going to wrap this up with this distinctive dish parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
