Hello, I am Marie. Today, I will show you a way to prepare squid masala koonthal masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid masala koonthal masala Recipe
Squid masala koonthal masala is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Squid masala koonthal masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid masala koonthal masala:
- Get 2 Squid pieces
- Take 1 Onion chopped
- Take 2 tsp Ginger garlic paste
- Take 2 Green chillies
- Make ready 1 tsp Snaouf/ pe jeerakam /cumin seeds
- Prepare 1 Tomato
- Get 1 tsp Chilli flakes
- Take 3 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Take As needed Oil
- Prepare 2 tsp Curry leaves
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is sausage add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve sausage.
So that’s going to wrap it up with this special dish squid masala koonthal masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
