Hello, I am Clara. Today, we’re going to prepare parmesan crusted chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan crusted chicken Recipe
Parmesan crusted chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan crusted chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted chicken:
- Take 2 chicken breasts
- Prepare 1 3/4 cup flour
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 1 tbsp lemon pepper
- Get 2 large eggs
- Prepare 1 cup grated parmesan cheese
- Prepare 2 cup saltines/ or breadcbs
- Prepare 2 tbsp vegetable oil/ olive oil what you prefer
Steps to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread cbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread cb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
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