Hello, I’m Kate. Today, we’re going to prepare simple eggs benedict and hollandaise sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Eggs Benedict and Hollandaise Sauce Recipe
Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple Eggs Benedict and Hollandaise Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Take 1 tbsp ★Plain yogurt
- Get 2 tbsp ★Mayonnaise
- Prepare 1/2 tsp ★Salt
- Make ready 1 dash ★Pepper
- Prepare 2 tbsp Lemon juice
- Take 2 tbsp Butter
- Prepare [Quick & Easy Eggs Benedict]
- Prepare 1/2 English muffins
- Make ready 1 Egg
- Take 100 ml Water
- Make ready 1 , sliced tomato, etc. Your preferred filling
- Prepare [Homemade English Muffins]
- Get 1 Easy English Muffins in the Bread Maker
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they’re mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn’t separate. When the mixture is creamy, it’s ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins Easy English Muffins in the Bread Maker.
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
So that is going to wrap this up with this distinctive dish simple eggs benedict and hollandaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
