Hi, I’m Kate. Today, we’re going to prepare prosciutto wrapped asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped Asparagus Recipe
Prosciutto wrapped Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Prosciutto wrapped Asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have prosciutto wrapped asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped Asparagus:
- Prepare 1 bunch Asparagus, trimmed
- Prepare 2 tbsp Chopped tarragon
- Prepare 1 tbsp Lemon zest
- Prepare 3 tsp EVOO
- Get 1 Black pepper
- Make ready 8 slice Prosciutto
Steps to make Prosciutto wrapped Asparagus:
- In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain.
- On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper.
- Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes
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