Hello, I’m Laura. Today, I will show you a way to prepare nankhatai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NanKhatai Recipe
NanKhatai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. NanKhatai is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NanKhatai:
- Make ready 1 &4 tbsp All purpose flour
- Take 3 tbsp chickpea flour or besan
- Make ready 1/2 cup powdered sugar
- Take More than 1/2 cup ghee
- Get 1 tsp baking powder
- Make ready 1 tsp cardamom powder
- Get 2 tbsp chopped pistachios or any nuts
Steps to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
So that’s going to wrap it up with this distinctive dish nankhatai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
