Hi, I’m Elise. Today, we’re going to make chicken fried tomatillos w/ smoked cumin dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Tomatillos w/ Smoked Cumin Dip Recipe
Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Prepare 4 small tomatillos; sliced thin horizontally
- Get 3 eggs
- Get 2 T milk
- Get 1.5 C panko breadcbs
- Make ready 1/2 C mayonnaise
- Take 3/4 t smoked cumin
- Take 1 t smoked paprika
- Prepare 1/4 t ground white pepper
- Get 1 pinch sea salt
- Prepare 1/2 lime; juiced
- Get 1/4 C sour cream
- Make ready as needed vegetable oil
Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
- Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
- Use your left hand as your dry hand and your right hand as your wet hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
- Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
- Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese
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