Hi, I am Kate. Today, I will show you a way to make foo yong egg omelette /fuyunghai #asiafood recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Prepare 2 eggs
- Prepare 1 carrot (shredded)
- Prepare 1 letuccee (chopped)
- Get 1 spring onion (chopped)
- Get 150 gram cooked meat (minced)
- Get 2 red onions (chopped)
- Take 3 garlic (chopped)
- Get 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 tsp Buillon powder
- Take 1 pinch sugar
- Take Sauce:
- Make ready 2 tbsp tomato sauce
- Prepare 2 tbsp chili sauce/sambal
- Make ready 1/2 tbsp oyster sauce
- Prepare 1 tbsp maize flour
- Get Water
- Take 2 tbsp margarine/salted butter
- Get Vegetable oil
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
So that’s going to wrap this up with this exceptional dish foo yong egg omelette /fuyunghai #asiafood recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
