Hi, I’m Laura. Today, I’m gonna show you how to prepare homemade sloppy joes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Sloppy Joes Recipe
Homemade Sloppy Joes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Sloppy Joes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sloppy Joes:
- Get 1 tablespoon butter, 1 teaspoon olive oil
- Take 1 lb ground beef
- Make ready 1 green bell pepper, finely diced
- Take 1/2 and onion, finely diced
- Get 3 cloves garlic, minced
- Take 2 heaping tablespoons tomato paste
- Get Sauce ingredients
- Make ready 2/3 cup ketchup
- Take 1/3 cup water, with 1 tablespoon flour whisked in
- Make ready 1 teaspoon yellow mustard
- Take 1 tablespoon brown sugar (I usually add a little more)
- Take 1 tablespoon chili powder
- Make ready 1 teaspoon Worcestershire sauce
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon cayenne pepper (or more for extra kick)
- Take Dash sausage sauce
Steps to make Homemade Sloppy Joes:
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into cbles as it cooks, about 5 minutes. Drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Stir together sauce ingredients and add to the skillet.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns. (Do not skip toasting the buns or you’ll have a super sloppy joe that’s impossible to eat)
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