Hello, I’m Kate. Today, I will show you a way to prepare tony’s parmesan chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tony’s Parmesan Chicken Recipe
Tony’s Parmesan Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tony’s Parmesan Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tony’s parmesan chicken using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tony’s Parmesan Chicken:
- Get Chicken
- Take boneless skinless chicken breasts
- Make ready eggs
- Get bread cb
- Take parmesan cheese, granulated
- Make ready garlic powder
- Make ready salt, pepper, paprika (to taste)
- Take Rice
- Take wild grain rice
- Make ready butter
- Take water
- Prepare parmesan cheese, granulated
- Take milk
- Get Spinach
- Make ready fresh spinach
- Make ready butter
- Get salt to taste
Steps to make Tony’s Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread cb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio .
So that is going to wrap this up with this distinctive dish tony’s parmesan chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
