Harry Potter Themed Chocolate Cake
Harry Potter Themed Chocolate Cake

Hi, I am Elise. Today, I will show you a way to prepare harry potter themed chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Harry Potter Themed Chocolate Cake Recipe

Harry Potter Themed Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Harry Potter Themed Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harry Potter Themed Chocolate Cake:

  1. Get all-purpose flour
  2. Make ready sugar
  3. Get unsweetened cocoa powder
  4. Prepare baking powder
  5. Get baking soda
  6. Prepare salt
  7. Prepare espresso powder
  8. Prepare milk, buttermilk, almond, or coconut milk
  9. Take vegetable, canola oil, or melted coconut oil
  10. Prepare large eggs
  11. Get vanilla extract
  12. Take boiling water
  13. Take Chocolate Buttercream Frosting Recipe

Instructions to make Harry Potter Themed Chocolate Cake:

  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  6. Frost cake with Chocolate Buttercream Frosting.

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