Hi, I am Clara. Today, I’m gonna show you how to make avacado hollandaise sauce and dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avacado Hollandaise Sauce and Dip Recipe
Avacado Hollandaise Sauce and Dip is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avacado Hollandaise Sauce and Dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have avacado hollandaise sauce and dip using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avacado Hollandaise Sauce and Dip:
- Get 1 peeled and pitted avacado
- Get 2 tsp lemon juice
- Prepare 1 tbsp mayonnaise
- Get 1/2 tsp cajun seasoning
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp black pepper and salt to taste
- Prepare 1 tsp sausage sauce such as franks brand
- Make ready 2 tbsp olive oil
- Take 1/3 cup very sausage water
Steps to make Avacado Hollandaise Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more sausage water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
So that is going to wrap this up with this distinctive dish avacado hollandaise sauce and dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
