Hi, I’m Laura. Today, I’m gonna show you how to prepare chalupa-joes or sloppy chalupas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chalupa-Joes or Sloppy Chalupas Recipe
Chalupa-Joes or Sloppy Chalupas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Get Meat
- Take 1 pound ground sirloin
- Take 1 large onion
- Make ready 1/4 pound smoked sausage
- Make ready 3 ounces sliced
- Make ready To taste salt
- Prepare 1 tablespoon minced garlic
- Prepare 1 cup pasta sauce I used Mids Italian sausage sauce
- Take Chalupa fried bread
- Get 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 cup buttermilk
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon butter diced
- Take 2-1/4 cup self rising flour
- Take As needed peanut oil to fry in
- Get Toppings
- Prepare 2 large avocados
- Take To taste salt
- Take 1 large lemon
- Make ready To taste shredded Parmesan cheese
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the crisp, keep the drippings. Take casing off the sausage, and chop well. Cble the .
- Chop the onions. Fry them in the drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and cbled . Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional dish chalupa-joes or sloppy chalupas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
