Hi, I am Laura. Today, I’m gonna show you how to prepare chunky stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky stew Recipe
Chunky stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chunky stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chunky stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky stew:
- Get 1/2 kg chunky meat of your choice
- Prepare 3 tbs oil
- Prepare 1 onion
- Make ready 1 small green pepper
- Make ready 2 tbs oxtail soup
- Make ready 5 cloves garlic
- Get 1 hand full frozen veggies
- Get 1/4 cup water
- Make ready 1 cube knorrox
Instructions to make Chunky stew:
- Wash well the meat and mix with garlic and onion and oil let it cook in a mild temperature for 15 minutes
- Stir the soup in a 1/4 cup of water add pepper and frozen veggies and knorrox for taste
- Add to the pot, meat and cook on a low temperature for another 15 minutes
- Serve. It’s delicious
So that’s going to wrap this up with this exceptional dish chunky stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
