Hi, I am Kate. Today, I’m gonna show you how to prepare chocolate banana muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Banana Muffin Recipe
Chocolate Banana Muffin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Banana Muffin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Muffin:
- Take 130 g (1 cup) all-purpose flour, sifted
- Make ready 20 g (3 tbsp) cocoa powder, sifted
- Make ready 4 g (1 tsp) baking powder, sifted
- Make ready 1.5 g (1/4 tsp) salt
- Prepare 200 g (more or less 2 qty) overripe banana, mashed
- Get 75 g (1/4 cup+1 tbsp) brown sugar
- Prepare 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Take 1 large egg
- Make ready 🧁 Topping options:
- Take walnuts
- Prepare white chocolate chunks
- Prepare oat streusel
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
So that is going to wrap it up with this distinctive dish chocolate banana muffin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
