Hi, I’m Marie. Today, I’m gonna show you how to make lemon parmesan baked chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Parmesan Baked Chicken Recipe
Lemon Parmesan Baked Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Parmesan Baked Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Take Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready 2 large eggs, beaten
- Make ready Juice of 1 lemon
- Take 1 tsp. dried parsley
- Make ready 1/2 tsp. each salt, pepper, garlic powder
- Take Breading :
- Get 1/2 cup fine breadcbs
- Prepare 1/4 cup freshly grated parmesan cheese
- Get Zest of 1 lemon
- Get 1 tsp. dried parsley
- Get 1/4 tsp. each pepper, garluc powder
- Get 1/8 tsp. salt
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you’ve got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcb mixture. Turn to coat both sides and press the breadcb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
So that’s going to wrap this up with this distinctive dish lemon parmesan baked chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
