Hi, I’m Laura. Today, I’m gonna show you how to prepare lemon parmesan baked chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Parmesan Baked Chicken Recipe
Lemon Parmesan Baked Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Parmesan Baked Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Take Marinade :
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 2 large eggs, beaten
- Make ready Juice of 1 lemon
- Take 1 tsp. dried parsley
- Take 1/2 tsp. each salt, pepper, garlic powder
- Take Breading :
- Make ready 1/2 cup fine breadcbs
- Prepare 1/4 cup freshly grated parmesan cheese
- Get Zest of 1 lemon
- Prepare 1 tsp. dried parsley
- Prepare 1/4 tsp. each pepper, garluc powder
- Take 1/8 tsp. salt
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you’ve got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcb mixture. Turn to coat both sides and press the breadcb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
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