Hi, I’m Elise. Today, we’re going to make classic hollandaise sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Hollandaise Sauce Recipe
Classic Hollandaise Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic Hollandaise Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic hollandaise sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Hollandaise Sauce:
- Get 1/2 cup unsalted butter ( 1 stick ) ; melted and kept warm
- Get 3 large egg yolks
- Take 3 tbsp fresh lemon juice
- Prepare 1 tbsp heavy cream
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp salt
- Make ready 1/2 tsp sausage sauce, such as Franks brand
- Make ready 1/2 tsp cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.
Steps to make Classic Hollandaise Sauce:
- It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl.
- In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, sausage sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some.
- Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick.
- This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very sausage water. If it becomes to thick whisk in a bit of very sausage water.
- Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats.
So that is going to wrap this up with this exceptional dish classic hollandaise sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
