Hello, I’m Marie. Today, I will show you a way to prepare parmesan crusted chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Chicken Recipe
Parmesan Crusted Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Chicken:
- Take chicken breast
- Make ready tomato
- Get mayonnaise
- Get all-purpose flour
- Make ready grated parmesan cheese
- Take crushed red peppers
- Get ground black pepper
- Take cayenne pepper
- Get salt
- Make ready cilantro
Steps to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12x12 piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
So that is going to wrap it up for this exceptional dish parmesan crusted chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
