Hello, I’m Clara. Today, I will show you a way to make steamed asparagus with fresh parsley sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed asparagus with fresh parsley sauce Recipe
Steamed asparagus with fresh parsley sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed asparagus with fresh parsley sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed asparagus with fresh parsley sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed asparagus with fresh parsley sauce:
- Get Asparagus (see tip)
- Take Sauce:
- Prepare 50 g butter
- Get 50 g flour
- Take 200 ml milk
- Make ready Chopped Fresh parsley
- Make ready Salt and pepper to taste
Steps to make Steamed asparagus with fresh parsley sauce:
- Steam the asparagus until tender. Melt butter in a pan
- Add flour and stir continuously. Gradually add the milk still stirring continuously until you get a semi dense sauce. Add the parsley and season to taste. Serve over the asparagus
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