Falafel Bhajia
Falafel Bhajia

Hello, I’m Jane. Today, I’m gonna show you how to make falafel bhajia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falafel Bhajia Recipe

Falafel Bhajia is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Falafel Bhajia is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Bhajia:

  1. Prepare 400 grams Chickpeas (fresh)
  2. Prepare 200 grams grated Carrots
  3. Take 100 grams Feta cbled
  4. Make ready 200 grams Frozen Spinach defrosted and drained
  5. Get 1 onion (diced)
  6. Make ready 5 clove garlic finely sliced.
  7. Take 1 tbsp Ground Coriander
  8. Make ready 1 tbsp Cumin Seeds
  9. Get bunch of Parsley and Coriander (or, a combination is best).
  10. Prepare 1 Jalapeno with seeds
  11. Make ready 1 Juice of a Lemon
  12. Prepare 1 Heaped tablespoon of Flour, more for dusting
  13. Take 1 Salt
  14. Get 1/2 tsp Baking Soda
  15. Take 1 Black Pepper

Steps to make Falafel Bhajia:

  1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
  2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
  3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
  4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven’t tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.

So that’s going to wrap this up for this exceptional dish falafel bhajia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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