Cheese omelette!
Cheese omelette!

Hello, I’m Elise. Today, I will show you a way to prepare cheese omelette! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheese omelette! Recipe

Cheese omelette! is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese omelette! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese omelette! using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheese omelette!:

  1. Take 2 large eggs
  2. Make ready 1 tsp oil
  3. Get 15 grms cheddar cheese
  4. Get Pinch salt
  5. Get Pinch black pepper powder

Instructions to make Cheese omelette!:

  1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. - Place a small non-stick frying pan on a low heat to warm up. - Grate the cheese onto a board and set aside. - Add ½ tablespoon of oil to the sausage pan, then carefully pour in the eggs. - Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little
  2. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. - Using a spatula, ease around the edges of the omelette, - When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.

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