Hello, I am Jane. Today, I’m gonna show you how to make lemon parmesan chicken piccata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon parmesan chicken piccata Recipe
Lemon parmesan chicken piccata is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon parmesan chicken piccata is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon parmesan chicken piccata:
- Take large boneless skinless chicken breasts cut in half to make 4
- Take flour
- Get grated parmesan
- Take Olive oil
- Prepare minced garlic
- Make ready chicken broth
- Make ready milk or heavy cream
- Prepare grated parmesan
- Get capers
- Prepare cornstarch mixed 1 tbs water
- Take lemon juice
- Make ready Salt, pepper, parsley
- Get Pasta
Instructions to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
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