Hi, I’m Kate. Today, I will show you a way to prepare benedict with hollandaise sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Benedict with Hollandaise Sauce Recipe
Benedict with Hollandaise Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Benedict with Hollandaise Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Get 100 gms Clarified butter
- Prepare 1 egg yolk
- Prepare 1 lemon juice
- Take 1 tbsp white vinegar
- Get 1 pinch salt
- Prepare 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of sausage water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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