Hello, I am Elise. Today, I’m gonna show you how to prepare self-customised mud cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Self-customised Mud Cake Recipe
Self-customised Mud Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Self-customised Mud Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Self-customised Mud Cake:
- Make ready egg
- Take Milo (since i had no cocoa powder)
- Make ready Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Take self raising flour
- Get icing sugar (i did not have caster sugar)
- Take salted butter (recipe was unsalted butter)
- Make ready water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that is going to wrap this up for this special dish self-customised mud cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
