Hello, I’m Laura. Today, we’re going to make homemade rosogolla - the bong crush recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Rosogolla - The Bong Crush Recipe

Homemade Rosogolla - The Bong Crush is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Rosogolla - The Bong Crush is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade rosogolla - the bong crush using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Rosogolla - The Bong Crush:

1. Make ready Whole Milk - 2 liters
2. Prepare Sugar -2 cups
3. Take Vinegar - 4 tbsp/ lemon 3-4 tbsp (or more as required)
4. Get Cardamom -5-6 no
5. Take Saffron - 1 pinch for decoration
6. Get Water -10 cups
7. Get Strainer & cotton Clothe

Instructions to make Homemade Rosogolla - The Bong Crush:

1. Take milk in a pan & boil it to medium flame.
2. When the milk starts boiling start adding lemon juice/vinegar at that time.
3. Keep stirring and adding lemon juice or vinegar slowly.
4. Stir 1-2 minutes slowly in low flame and let the milk curdle.
5. After that when the channa (cottage Cheese) is fully separate from greenish water.turn off the flame and strain it in the strainer lined with a cotton cloth.
6. Wash the channa (cottage Cheese) with running cold water, and squeeze the cloth gently to remove the water from it..
7. Then hang this cloth somewhere for 1 hour to drain out all the excess water..
8. Now add water & sugar in a wide pan and put the flame on high.
9. Add the cardamom pods and bring it to boil & stir the sugar syrup occasionally. Don’t get the syrup thick.
10. Take a plate put the channa (cottage Cheese) on it.Mash the channa (Cottage Cheese) with the help of hand for until to make it soft and smooth dough. It is an important step to make sure that the Rosogollas are soft.
11. Now make small/ medium shape ball from this dough.
12. Drop the channa (cottage Cheese) balls into to boiling sugar syrup. Don’t put too many balls in onetime. Cover the lid and cook it 5 minutes on high flame. Then another 5 minutes with lid on medium flame and at-last 10 minutes with out lid on medium flame..
13. Take a bowl put some water and add one Rosogolla into this bowl. If the Rosogolla touches the bottom, then the Rosogolla is done. If it floats in water, then need to be cooked for some more minutes and again go for the test.
14. Turn off the heat. You can have them sausage or let them cool down completely then refrigerate it.. & served chilled.
15. I garnished the Rosogollas with some saffron..

So that is going to wrap this up for this exceptional dish homemade rosogolla - the bong crush recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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