Hello, I am Joana. Today, I will show you a way to make microwave hollandaise sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Hollandaise Sauce Recipe
Microwave Hollandaise Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Microwave Hollandaise Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Hollandaise Sauce:
- Prepare 2 Egg yolks
- Get 1 tablespoon water
- Make ready 1 tablespoon lemon juice
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Prepare 80 g butter
- Make ready 1/2 clove garlic, peeled and finely chopped
Instructions to make Microwave Hollandaise Sauce:
- Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
- Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
- Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
- Whisk thoroughly and add 30g butter. Whisk until all has melted.
- Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
- Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
- Whisk thorougly and microwave another 10 seconds.
- Whisk well, adjust seasoning and strain through a sieve.
- Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.
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