Hello, I’m Kate. Today, I’m gonna show you how to make easy cheese omelet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheese Omelet Recipe
Easy Cheese Omelet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Cheese Omelet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy cheese omelet using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheese Omelet:
- Get 1/2 tbsp. salted butter
- Make ready 2 large eggs, beaten
- Take Pinch salt and pepper
- Get 1 tbsp. freshly shredded cheese of choice
Steps to make Easy Cheese Omelet:
- Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it’s melted and hot, pour in the beaten eggs. Season them with salt and pepper.
- Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
- Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
- Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!
So that’s going to wrap it up for this special dish easy cheese omelet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
