Hello, I am Elise. Today, we’re going to prepare my breakfast pile up with hollandaise sauce poured over 😍 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Breakfast pile up with Hollandaise Sauce poured over 😍 Recipe
My Breakfast pile up with Hollandaise Sauce poured over 😍 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Breakfast pile up with Hollandaise Sauce poured over 😍 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my breakfast pile up with hollandaise sauce poured over 😍 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Breakfast pile up with Hollandaise Sauce poured over 😍:
- Get 2 Potato Cakes Toasted
- Prepare 2 Boiled Eggs
- Prepare 2 pieces Smoked Haddock
- Get Hollandaise Sauce enough for 2 persons
- Take 1 little Black cracked Peppercorns for Garnish
Steps to make My Breakfast pile up with Hollandaise Sauce poured over 😍:
- Boil the Eggs and take shell off set aside. Now make the hollandaise sauce.
- Steam the fish for 3-4 minutes
- Toast the potatoe cakes add to the serving plate
- Next when everything is ready slice the eggs. Take the fish and add on top of the potato cake.
- Next add the slices of egg just two slices will do.
- Next pour the Hollandaise sauce over the pile up
- Lastly add the cracked Peppercorns.
So that’s going to wrap this up for this distinctive dish my breakfast pile up with hollandaise sauce poured over 😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
