Hi, I’m Marie. Today, we’re going to make cabbage chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage chutney:
- Get 1 medium size onion chopped (1 cup)
- Prepare 1 small size tomato chopped
- Get 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Take 4-5 curry leaves
- Get 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Take 1 tbsp + 1 tsp oil
- Take Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap it up for this exceptional dish cabbage chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
