Hi, I’m Jane. Today, I will show you a way to make creamy parmesan garlic chicken and mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Garlic Chicken and Mushrooms Recipe
Creamy Parmesan Garlic Chicken and Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Parmesan Garlic Chicken and Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Take Boneless skinless chicken thighs cut length wise
- Prepare mushrooms
- Get butter
- Take Salt and Pepper
- Make ready oregano
- Get medium red onion, minced
- Take garlic, minced
- Make ready oil from sun dried tomatoes
- Make ready chicken broth
- Make ready heavy cream
- Make ready parmesan cheese
- Prepare Parsley for garnish
- Get Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it’s time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
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