Hello, I am Clara. Today, we’re going to make spanish/mexican rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish/Mexican Rice Recipe
Spanish/Mexican Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spanish/Mexican Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spanish/Mexican Rice:
- Make ready 4 cup rice
- Take 1 medium tomato
- Prepare 1 clove garlic
- Prepare 1/4 onion
- Get 1 tsp peppercron&cumen mix
- Prepare 2 tsp korr caldo de tomate w/ ‘chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
- Prepare 1 tbsp vegetable oil
- Take 8 cup water
Instructions to make Spanish/Mexican Rice:
- in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
- in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
- in a spice grinder, grind the peppercron & cumen mix. set aside
- make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
- when your rice starts browning up make sure to turn the heat down and keep mixing don’t let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
- add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
- let it simmer on low heat, covered. checking constantly. to make sure your rice don’t dry up and burn.
- DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.
So that’s going to wrap it up with this special dish spanish/mexican rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
