Spanish Quinoa and Wild rice
Spanish Quinoa and Wild rice

Hello, I’m Elise. Today, we’re going to make spanish quinoa and wild rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Quinoa and Wild rice Recipe

Spanish Quinoa and Wild rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spanish Quinoa and Wild rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish quinoa and wild rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Quinoa and Wild rice:

  1. Get 1 cup Quinoa
  2. Take 1 cup wild rice
  3. Make ready 4 cup boiling water
  4. Prepare 2 tbsp olive oil, extra virgin
  5. Make ready 1 can 15 oz. Tomato Sauce
  6. Prepare 2 tbsp minced garlic
  7. Make ready 1/2 each onion, chopped small
  8. Make ready 1/2 each Green pepper chopped small
  9. Prepare 1/4 cup diced jalepeno, reserve juice
  10. Get 2 tbsp chili powder
  11. Make ready 1 tbsp garlic salt
  12. Take 1 tsp garlic powder
  13. Make ready 1 dash black pepper

Instructions to make Spanish Quinoa and Wild rice:

  1. Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
  2. In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
  3. Chop onion, green pepper and jalapeño small
  4. Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
  5. Enjoy!

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