Omelet potatoes
Omelet potatoes

Hello, I am Marie. Today, I will show you a way to make omelet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Omelet potatoes Recipe

Omelet potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Omelet potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have omelet potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelet potatoes:

  1. Get Potatoes (1-2 per person)
  2. Prepare Eggs (1 per potato)
  3. Take Deli meat or
  4. Take Shredded cheese
  5. Get Olive oil
  6. Make ready Salt and pepper

Instructions to make Omelet potatoes:

  1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our bowls !!)
  2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut which I chopped into smaller pieces
  3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
  4. Spoon mixture into each potato bowl and top with cheese. Cook in oven until the eggs are no longer runny
  5. Remove from and top with more deli meat. Let cool and serve!

So that is going to wrap it up with this exceptional dish omelet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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