Hello, I’m Marie. Today, I’m gonna show you how to prepare gobi manchurian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobi manchurian Recipe
Gobi manchurian is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gobi manchurian is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Take 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Take 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Prepare 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon lemon juice
- Prepare 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Get 1 cup hung curd
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
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