Gobi manchurian
Gobi manchurian

Hello, I’m Marie. Today, I’m gonna show you how to prepare gobi manchurian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gobi manchurian Recipe

Gobi manchurian is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gobi manchurian is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi manchurian:

  1. Prepare Marination=1 cup all purpose flour
  2. Get 1/3 cup corn flour
  3. Take 2 cup cauliflower florets
  4. Take 1 tablespoon salt
  5. Take 1 tablespoon red chilli powder
  6. Prepare 1 tablespoon turmeric
  7. Get 1 tablespoon coriander powder
  8. Take 1 tablespoon cumin powder
  9. Get 1 tablespoon chaat masala
  10. Get 1 tablespoon garam masala
  11. Take 1 cup yogurt or curd
  12. Get 2 tablespoon ginger garlic paste
  13. Get Gravy=2 tablespoon ginger garlic grated
  14. Prepare 1 small onion chopped finely
  15. Make ready Puree of 4 tomato
  16. Make ready 1 teaspoon salt
  17. Make ready 1 teaspoon red chilli powder
  18. Make ready 1 teaspoon turmeric
  19. Make ready 1 teaspoon chaat masala
  20. Make ready 1 teaspoon garam masala
  21. Make ready 1 teaspoon coriander powder
  22. Make ready 1 teaspoon sugar
  23. Prepare 1 teaspoon lemon juice
  24. Prepare 2 tablespoons manchurian powder optional
  25. Take 4 tablespoons soy sauce
  26. Make ready 4 tablespoons ketchup sauce
  27. Get 1 cup hung curd

Steps to make Gobi manchurian:

  1. Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
  2. Now deep fry it at medium flame
  3. Gravy=roast in some butter garlic and ginger and onion
  4. Make brown then add tomato paste and all the spices together
  5. Now stir at low flame and cover the utensil and cook it for 15 minutes
  6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture
  7. Serve and garnish with spring onions
  8. Stay safe stay healthy

So that is going to wrap it up for this special dish gobi manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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