White rice and Curry chicken soup
White rice and Curry chicken soup

Hi, I am Kate. Today, I’m gonna show you how to make white rice and curry chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White rice and Curry chicken soup Recipe

White rice and Curry chicken soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. White rice and Curry chicken soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook white rice and curry chicken soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice and Curry chicken soup:

  1. Take Basmati rice
  2. Make ready Chicken breast
  3. Prepare Curry
  4. Get Seasonings
  5. Get Cornflour
  6. Get Green pepper
  7. Make ready Carrot
  8. Take Onion

Instructions to make White rice and Curry chicken soup:

  1. For the rice.. soak it for 30mins with sausage water.. wash and boil with salt to taste and not too much oil.. cook until soft
  2. For the curry chicken.. cut your chicken breast into cubes..
  3. In a pot.. put oil then stir the carrots if soft put the chicken cubes till it’s all white.. then not too much pepper.. stir.. when done pour enough water Then put curry till it’s yellow..put your cubed green pepper and onions then put soy sauce bring to boil..
  4. In a bowl mix the corn flour with little water.. pour little in the soup.. mix until thickened a little then serve with rice

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