Hi, I am Marie. Today, I will show you a way to make spanish seafood rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Seafood Rice Recipe
Spanish Seafood Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spanish Seafood Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Prepare 2 garlic cloves
- Get 250 grams paella rice
- Prepare 850 grams Sausage vegetable stock
- Take 1 pinch saffron
- Take 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Get 1 red pepper
- Make ready 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping sausage and complete cooked through. Bon appetit!
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