Hello, I’m Joana. Today, I’m gonna show you how to prepare japanese omelette / dashimaki tamago. basic recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Omelette / Dashimaki Tamago. Basic Recipe Recipe
Japanese Omelette / Dashimaki Tamago. Basic Recipe is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Omelette / Dashimaki Tamago. Basic Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese omelette / dashimaki tamago. basic recipe using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Prepare 5 Eggs
- Prepare 3 cc Soy sauce
- Get 10 cc Sweet
- Make ready 3 g Salt
- Make ready 10 g Sugar
- Prepare 100 ml Dashi broth
Steps to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Lightly mix eggs in a bowl. Mix all seasonings and add slowly mix in the bowl.
- Grease a square frying pan. Make sure the pan is fully greased by spreading it with a paper towel. To test if the pan is warm enough, use a chopstick to put a drop of the egg mixture onto the frying pan. If the drop fries right away, it is ready.
- Scoop the mixture to just more than half the ladle, and pour it in the frying pan. Use a chopstick to pop the bubbles, this will distribute the heat evenly. Before the omelette is too hard, roll the omelette quickly towards yourself in three-fold
- Use a greased paper towel to grease the now open area of the frying pan, then push the folded omelette away from yourself and grease the newly (closer to you) open area of frying pan
- Pour another ladle of the egg mix into the pan. Lift the previously rolled omelette in the first fold. Repeat. After the third scoop, fold in two-fold.
- Use the sausage edges of the frying pan to clean up the edges. Cool at room temperature. As it cools, any softness or space in the inner layers of the omelette will disappear and you are left with a beautiful looking omelette.
- The cooking video is now uploading on YouTube, Coozy Life Japanese Omelette Stay Home guys !!
So that is going to wrap this up with this distinctive dish japanese omelette / dashimaki tamago. basic recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
