Parmesan Crusted Chicken
Parmesan Crusted Chicken

Hi, I am Elise. Today, I will show you a way to make parmesan crusted chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Parmesan Crusted Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Chicken:

  1. Prepare Grated Parmesan cheese
  2. Prepare Mayonnaise
  3. Make ready Bread cbs/crushed croutons
  4. Prepare Chicken breast

Steps to make Parmesan Crusted Chicken:

  1. Add your cup of parmesan cheese and mayonnaise into a bowl and mix together.
  2. After your chicken is rinsed,dip into the mixture and coat a thick layer of it onto the chicken.
  3. Before placing the coated chicken onto a baking sheet to bake, make sure that you have a layer of crushed croutons or bread cbs on the baking sheet. So when you place the chicken on it, the bottom of the chicken will have a layer of breading on it.
  4. When all your chicken is on the baking sheet pat a layer of the breading on top of the chicken.
  5. Set oven at 400°F and bake the chicken for 30 minutes.

So that is going to wrap it up for this exceptional dish parmesan crusted chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Parmesan Crusted Chicken Recipe