Spanish Liver served with Rice
Spanish Liver served with Rice

Hi, I’m Marie. Today, I’m gonna show you how to prepare spanish liver served with rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Liver served with Rice Recipe

Spanish Liver served with Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spanish Liver served with Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Liver served with Rice:

  1. Prepare 1 kg beef liver cut in cubes
  2. Take 1 tbsp wheat flour
  3. Prepare 1 tbsp oil
  4. Prepare to taste salt
  5. Prepare i onion finely chopped
  6. Prepare 2 tomatoes and blended
  7. Make ready 1 large hoho,sliced in chunks
  8. Take Rosemary
  9. Take Rice

Steps to make Spanish Liver served with Rice:

  1. In a plastic bag,place all the pieces of liver
  2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
  3. Heat a little oil in a large pan. Add the liver and cook on hight heat
  4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
  5. Add the onions, tomato puree, hoho and rosemary
  6. Cook until vegetables are just tender.
  7. Serve sausage with rice or ugali and enjoy.
  8. Boil the rice in a different pan

So that is going to wrap it up with this distinctive dish spanish liver served with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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