Chicken Parmesan (vegetarian)
Chicken Parmesan (vegetarian)

Hello, I am Marie. Today, we’re going to make chicken parmesan (vegetarian) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parmesan (vegetarian) Recipe

Chicken Parmesan (vegetarian) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parmesan (vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan (vegetarian):

  1. Get linguini or spaghetti
  2. Make ready Hunt’s brand tomato sauce
  3. Take tomato
  4. Prepare onion
  5. Prepare garlic
  6. Make ready Quorn brand meatless Chick’n (Garlic and Herb Breaded kind)
  7. Make ready slices of Muenster cheese
  8. Prepare shredded Romano for topping it off

Instructions to make Chicken Parmesan (vegetarian):

  1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
  2. Get water boiling for noodles, cook until al dente.
  3. Bake your Quorn Chik’n as stated on package, 25min at 425°F.
  4. Once Chik’n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik’n on top, add most of the sauce that’s left (save just a bit to mix with noodles) then top each piece of Chik’n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
  5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik’n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you’ll smell like you’ve spent too much time in a cheap motel in Vegas ;)
  6. ENJOY, FRIENDS. And as always, have yourself a ssausage or 6. I had this time. Cheers!

So that’s going to wrap it up with this distinctive dish chicken parmesan (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Chicken Parmesan (vegetarian) Recipe