Hello, I’m Clara. Today, we’re going to prepare too ez paprika & garlic prawns on (spanish) rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Too EZ Paprika & Garlic Prawns on (spanish) Rice Recipe
Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- Prepare 1 tbsp butter
- Make ready 1/2 tsp paprika
- Prepare 2 clove of garlic, chopped.
- Get 1 dash salt and pepper
- Take 1 black beans
- Prepare 20 prawns (deveined)
- Make ready 1 bunch spinnach
- Take 5 cup cooked rice (spanish is good also!!)
Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- cook your rice first and put aside.
- warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
- once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
- I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..
So that’s going to wrap this up for this special dish too ez paprika & garlic prawns on (spanish) rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
