Hi, I am Joana. Today, we’re going to make spanish rice turkey casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish rice turkey casserole Recipe
Spanish rice turkey casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spanish rice turkey casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spanish rice turkey casserole:
- Prepare 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Prepare 1/4 cup butter cubed
- Make ready 1 can 14-1/2 ounce diced tomatoes undrained
- Get 4 cup water
- Prepare 1 can 10oz. diced tomatoes and green chilies UNdrained
- Get 3 cup cubed cooked turkey or chicken
- Prepare 1 can 11 oz. whole kernel corn drained.
- Make ready 1/2 cup sour cream
- Take 1 cup shredded Mexican cheese blend divided
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
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