Hi, I am Kate. Today, I’m gonna show you how to prepare mushroom and bologna omelet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and Bologna Omelet Recipe
Mushroom and Bologna Omelet is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom and Bologna Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Prepare 1/3 cup dried leftover mushroom mixture see note below
- Make ready 4 large eggs
- Take 1/2 cup diced bologna
- Prepare 1/3 cup sharp shredded cheddar cheese
- Take To taste salt
- Take To taste ground black pepper
- Get To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
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