Parmesan-oregano crusted chicken with sumac dressing
Parmesan-oregano crusted chicken with sumac dressing

Hello, I’m Marie. Today, we’re going to prepare parmesan-oregano crusted chicken with sumac dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmesan-oregano crusted chicken with sumac dressing Recipe

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

  1. Get For the chicken:
  2. Make ready chicken breast halves
  3. Get buttermilk, for marinating
  4. Make ready breadcbs
  5. Make ready freshly grated parmesan
  6. Get dried oregano
  7. Prepare salt and pepper
  8. Get olive oil
  9. Get mayonnaise
  10. Get For the dressing:
  11. Get mayonnaise
  12. Take yogurt
  13. Get small cloves garlic, mashed
  14. Prepare sumac
  15. Take lemon zest
  16. Prepare salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

  1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
  2. In a bowl, mix together the breadcbs, parmesan, oregano, olive oil, and salt and pepper.
  3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
  4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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