Hi, I am Kate. Today, I will show you a way to make my southern black eyed peas with collard greens recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Southern Black Eyed Peas with Collard Greens Recipe
My Southern Black Eyed Peas with Collard Greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Make ready 14 oz cooked organic black eyed peas
- Get 1 tbsp olive oil
- Get 4 cloves galric minced
- Make ready 1 medium yellow onion, chopped
- Prepare 1 tsp salt
- Prepare 1 tbsp brown sugar
- Get 1 bay leaf
- Take 1 tbsp vinegar
- Get 1/2 cup water
- Make ready 2 strips applewood smoked or 1 tbsp olive oil for vegan
- Take 1 large bunch collard greens chopped into strips (about 5 cups.)
Steps to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It’s possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the over medium high heat until crispy. Remove the and reserve for another use and add the onions to the pan. (I used bits this time.) Came out delicious.
- Cook the onions in the grease for about 5 minutes or until just translucent. If you used bits just throw the bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
So that’s going to wrap it up with this distinctive dish my southern black eyed peas with collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
