Hi, I’m Kate. Today, I will show you a way to make mexican sloppy joe stuffed biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Sloppy Joe Stuffed Biscuits Recipe
Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Take 2 lb ground beef
- Get 1 yellow bell pepper; medium dice
- Get 1 red onion; small dice
- Take 6 jalapenos; minced
- Take 1 bunch cilantro
- Get 1/2 cup sweet corn
- Prepare 2 clove garlic; minced
- Get 18 oz tomato puree
- Take 8 oz chili sauce
- Make ready 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Make ready 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Get 2 tsp cinnamon
- Make ready 1 tbsp molasses
- Prepare 2 tsp liquid smoke
- Make ready 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Make ready 2 tbsp smoked paprika
- Get 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Make ready 1 tbsp garlic powder
- Take 1 salt and pepper
- Get 1 vegetable oil
- Make ready 2 can biscuits
- Make ready 2 tbsp butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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