Hello, I am Marie. Today, we’re going to prepare chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Parmesan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breast
- Make ready chopped tomato
- Get egg
- Take Breadcbs
- Make ready Parmesan cheese grated
- Make ready Salt
- Prepare Pepper
- Take Paprika
- Make ready Potatoes
- Take Olive oil
- Get Butter
Steps to make Chicken Parmesan:
- Wrap chicken breasts individually n cling film and beat to 1/4 inch thickness
- Season chicken with salt pepper before dipping in whisked egg and breadcbs
- Place into warm pan of olive oil and a tablespoon butter
- Brown chicken breasts on both sides for a few minutes
- Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick.
- Sprinkle in parmesan cheese and stir into sauce and sprinkle additional portion on top of chicken breasts
- Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick.
- Sprinkle in parmesan cheese
So that is going to wrap this up with this distinctive dish chicken parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!